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Donburi   |   どんぶり   |   丼   |   돈부리

Ramen means “pulled noodles”. Found in every corner of East Asia, it has been celebrated as one of the favorite food items in East Asian daily life. Long lines around the clock at popular ramen shops in the hearts of the modern East Asian cities are a common sight.

Not Just Regular Noodle Soup - Ramen is hand-pulled from dough by skillful chefs and served, in a bowl of rich and hearty broth that, if made correctly, takes a full day of careful pampering to prepare ahead of time. While the effort to prepare the best broth is extensive, serving of the ramen is quick. Customers will be able to select the type of broth they prefer and what will go into the broth along with the noodles. Served steamy and fresh while garnished by seaweed and spices, it is one of the healthiest and most satisfying form of dining that East Asia has to offer.